The Beach House Cookbook

The Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine. You dont have to own a beach house to enjoy Mary Kay Andrews recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews novels a summertime favorite at the beach.

From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Years Day Open House menu of roast oysters, home-cured gravlax, grits 'n greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.

KAY ANDREWS is The New York Times bestselling author of The Weekenders, Beach Town, Save the Date, Ladies Night, Christmas Bliss, Spring Fever, Summer Rental, The Fixer Upper, Deep Dish, Blue Christmas, Savannah Breeze, Hissy Fit, Little Bitty Lies, and Savannah Blues. A former journalist for The Atlanta Journal Constitution, she lives in Atlanta, Georgia.