Julie Taboulie's Lebanese Kitchen

Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking by Julie Ann Sageer

  • Published: Jul 31, 2020

Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulies Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking... read more

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Details of Julie Taboulie's Lebanese Kitchen

Exact title of the book
Julie Taboulie's Lebanese Kitchen
Book author
Julie Ann Sageer
ISBN
9781250094940
Publisher
St. Martin's Publishing Group
Published
Jun 06, 2017
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
304
File size (in PDF)
2736 kB

Some brief overview of book

Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulies Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients.

Here youll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazillaa stew of tomato, green pea, and lambto honey and rosewater-infused desserts. In these 125 recipes, youll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever!

Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.

About author

ANN SAGEER is the host of the Emmy-nominated Cooking with Julie Taboulie and the upcoming Julie Taboulies Lebanese Kitchen, airing on PBS stations nationwide. Born in Central New York and raised in the Finger Lakes, her warm, welcoming way in the kitchen lends a vibrant quality to the flavorful food she shares. LEAH BHABHA graduated from Cornell and moved to San Francisco where she worked at Boulettes Larder.

Following a year at Food & Wine, she began her own website, One Hungry Pickle. She collaborated with Julie Ann Sageer on Julie Taboulie's Lebanese Kitchen cookbook.

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