To Eat

A Country Life by Joe Eck

  • Published: Jul 29, 2020

A memorable book about the path food travels from garden to table A celebration of life together, a tribute to an utterly unique garden, a wonderfully idiosyncratic guide for cooks and gardeners interested in exploring the possibilities of farm-to-table... read more

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Details of To Eat

Exact title of the book
To Eat
Book author
Joe Eck
ISBN
9781466836990
Publisher
Farrar, Straus and Giroux
Published
Jun 11, 2013
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
208
File size (in PDF)
1872 kB

Some brief overview of book

A memorable book about the path food travels from garden to table A celebration of life together, a tribute to an utterly unique garden, a wonderfully idiosyncratic guide for cooks and gardeners interested in exploring the possibilities of farm-to-table livingTo Eat is all of these things and more. In 1974, Joe Eck and Wayne Winterrowd moved from Boston to southern Vermont, where they became the proprietors of a twenty-eight-acre patch of wilderness. The land was forested, overgrown, and wild, complete with a stream.

Today, North Hill's seven carefully cultivated acresopen to visitors during the warmer monthsare an internationally renowned garden. In the intervening years, both the garden and the gardening books (A Year at North Hill, Living Seasonally, Our Life in Gardens) Eck and Winterrowd created together have been acclaimed in many forms, including in the pages of The New York Times. They were at work on To Eatwhich also includes recipes from the renowned chef and restaurateur Beatrice Tosti di Valminuta and beautiful illustrations from their long-time collaborator Bobbi Angellwhen Winterrowd passed away, in 2010.

Informative, funny, and moving, the delights withina runaway bull; a recipe for crisp, fatty chicarrones; a personal history of the Egyptian onion; a hymn to the magic of lettuceare sure to make To Eat a book readers return to again and again.

About author

Eck and Wayne Winterrowd are the coauthors of Our Life in Gardens, The Year at North Hill Four Seasons in a Vermont Garden, and Living Seasonally The Kitchen and the Table at North Hill. They are cofounders of the garden design firm North Hill. Eck lives in Vermont; Winterrowd died in 2010.

Bobbi Angell is the illustrator of To Eat.

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