Delicious Dump Cakes
50 Super Simple Desserts to Make in 15 Minutes or Less by Roxanne Wyss
- Published: Aug 23, 2020
Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just... read more
Delicious Dump Cakes - PDF free download eBook
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Details of Delicious Dump Cakes
- Exact title of the book
- Delicious Dump Cakes
- Book author
- Roxanne Wyss
- ISBN
- 9781250121783
- Publisher
- St. Martin's Publishing Group
- Published
- May 03, 2016
- Language
- English
- Format
- PDF, FB2, EPUB, MOBI
- Pages
- 128
- File size (in PDF)
- 1152 kB
Some brief overview of book
Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple. It's the answer to the constant barrage of "bring a dish" events and the balm that calms dessert cravings.
Inside you'll find a wide array of cakes and desserts that require minimal utensils to prepare. For nearly all of the recipes, simply open readily available cans or a package of cake mix and layer in the pan. Never again will you have to struggle with complex steps or deal with lots of dirty dishes.
Simple, filling, and comforting, these cakes are timeless, reminiscent of grandma's house or that scout troop cookout. Discover decadent Pumpkin Bourbon Nut Cake perfect for fall picnics, classic favorites like Upside Down Pineapple Cake, or Easy Peasy Peach Cake for those nights you have a sweet tooth but not much energy. Other recipes feature new, innovative flavor combinations, from decadent chocolate and salted caramels, to fresh tasting fruits the array of flavors is nearly endless.
Delicious Dump Cakes from Roxanne Wyss and Kathy Moore is your ticket to a fast dessert whenever you crave it!
About author
WYSS and KATHY MOORE are cookbook authors, food consultants, cooking teachers and food bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. Together they've written nine cookbooks including The Newlywed Cookbook, frequently teach cooking classes, and consult with food and appliance companies. Their professional career in food, spanning almost thirty years, now includes a popular blog.
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